For Manufacturers
Join the InflammaFree movement and differentiate your products in the market. Our certification process helps you create healthier products that meet the growing demand for foods with balanced omega fatty acids. By doing so, you contribute positively to public health and help prevent disproportionate negative impacts on certain communities.
Benefits of Certification
By becoming InflammaFree Certified, you can:
- Increase consumer trust and loyalty
- Differentiate your products in a competitive market
- Contribute to public health by promoting balanced nutrition
- Prevent social divisions by offering products that are healthy for all communities
- Access marketing support and resources from InflammaFree
Certification Process
As awareness grows about the disproportionate impact of omega imbalance—particularly on Black communities—consumers may begin to avoid products that contribute to these disparities. This could inadvertently lead to social separation, where certain groups avoid specific products and shared dining experiences. By becoming InflammaFree Certified, you ensure your products support the health of all consumers, helping to prevent such divides and promote inclusivity.
To become InflammaFree Certified, follow these steps:
- Submit an initial application with product information
- Undergo laboratory testing for fatty acid content
- Review and potentially adjust ingredient sourcing and manufacturing processes
- Receive final assessment and certification decision
Support and Resources
We offer support throughout the certification process, including:
- Guidance on product reformulation to meet InflammaFree standards
- Access to our network of nutrition experts and food scientists
- Marketing materials and support to promote your certified products
Ready to take the next step? Contact us to begin your InflammaFree certification journey today.