What's Better Than Extra Virgin Olive Oil? High-Polyphenol EVOO with Added Omega-3!
Share
Extra virgin olive oil has long held its crown as the healthiest cooking oil available. It's a staple of the Mediterranean diet, praised by nutritionists, and backed by countless scientific studies. But what if we told you there's something even better?
The Evolution of Olive Oil
For decades, we've been told that extra virgin olive oil is as good as it gets. Rich in monounsaturated fats and containing powerful plant compounds called polyphenols, EVOO has earned its reputation as a heart-healthy, anti-inflammatory superfood.
But nutrition science continues to evolve, and researchers have identified a crucial gap in even the highest quality olive oils: the omega-3 to omega-6 ratio.
The Omega Imbalance We've Overlooked
Even the finest EVOO contains significantly more omega-6 fatty acids than omega-3s. Why does this matter? Our bodies need both types of fatty acids, but they work in opposition:
- Omega-6 fatty acids tend to promote inflammation (necessary for healing but problematic in excess)
- Omega-3 fatty acids help resolve inflammation and support brain health
Our ancestors consumed these fatty acids in a roughly balanced ratio. Today's Western diet, however, can contain up to 20 times more omega-6 than omega-3, creating a perfect storm for chronic inflammation.
Not Everyone Processes Omega-6 the Same Way
Here's where things get interesting: your genetics play a significant role in how your body handles this imbalance.
Some people carry variations in the FADS gene that make them highly efficient at converting linoleic acid (the omega-6 found in olive oil) into arachidonic acid—a more potent inflammatory compound. For these individuals, consuming standard olive oil might actually be counterproductive to their inflammation management goals.
Introducing the Next Generation of Olive Oil
This brings us to a revolutionary concept: What if we could preserve all the benefits of high-polyphenol extra virgin olive oil while addressing its one significant limitation?
That's exactly what InflammaFree Premium DHA and Polyphenol Enriched Olive Oil Blend has accomplished. This innovative product combines:
- High-polyphenol extra virgin olive oil sourced from early-harvest olives for maximum antioxidant content
- Plant-based DHA omega-3 fatty acids derived from sustainable algae sources
- A carefully calibrated fatty acid profile designed to promote balance rather than inflammation
The Synergistic Effect: 1+1=3
When polyphenols and omega-3 DHA come together, something remarkable happens. These compounds don't just coexist—they enhance each other:
- Polyphenols protect omega-3s: DHA is highly susceptible to oxidation, but polyphenols act as powerful antioxidants that help preserve its integrity
- Omega-3s balance the oil's fatty acid profile: Countering the naturally occurring omega-6 content for a more anti-inflammatory effect
- Together they target inflammation through multiple pathways: Creating a more comprehensive approach than either can achieve alone
Standard EVOO vs. InflammaFree Premium EVOO
| Feature | Standard EVOO | InflammaFree Premium EVOO |
|---|---|---|
| Omega-6 to Omega-3 Ratio | Typically 10:1 to 20:1 (pro-inflammatory) | 1:1 (anti-inflammatory balance) |
| Polyphenol Content | Moderate to High (varies by source & harvest) | High (early harvest, antioxidant-rich olives) |
| Source of Omega-3 | Minimal to none | Plant-based DHA from sustainable algae oil |
| Genetic Suitability | May increase inflammation in those with FADS variants | Designed for those with efficient omega-6 conversion |
| Brain Health Support | Limited | Clinically supported DHA for cognitive function |
| Taste & Versatility | Excellent | Same great taste, enhanced functionality |
| Use Case | Cooking, dressings | Cooking, dressings + daily supplement alternative |
| Oxidation Stability | Moderate | Higher (polyphenols help preserve delicate omega-3s) |
Beyond Cooking: A Daily Wellness Ritual
InflammaFree Premium is more than just a cooking oil—it's a daily investment in your health:
- For your brain: DHA is a structural component of brain cell membranes and essential for cognitive function
- For your heart: Both polyphenols and omega-3s support cardiovascular health
- For your immune system: A balanced inflammatory response is crucial for optimal immune function
- For your gut: Polyphenols support a healthy microbiome, while omega-3s help maintain gut barrier integrity
How to Incorporate InflammaFree Into Your Daily Routine
The beauty of InflammaFree Premium is its versatility:
- Drizzle over salads, soups, or finished dishes
- Use in low to medium-heat cooking
- Blend into smoothies for an omega-3 boost
- Use as a bread dip with balsamic vinegar
- Take a tablespoon (or a 15ml shot) daily as a supplement
The Ultimate Culinary Upgrade
We've been taught that extra virgin olive oil is the gold standard for healthy fats. But nutrition science rarely stands still. InflammaFree Premium represents the next evolution in healthy oils—combining the time-tested benefits of high-polyphenol EVOO with the crucial addition of brain-boosting, inflammation-balancing omega-3 DHA.
Why settle for just olive oil when you can have olive oil that's been thoughtfully enhanced to address modern nutritional challenges?
Visit InflammaFree.com today to discover how this revolutionary blend can transform your approach to healthy eating and inflammation management.
These statements have not been evaluated by the Food Standards Agency. This product is not intended to diagnose, treat, cure, or prevent any disease.